Remember this region's cuisine, which focuses mostly on illustrating the traditions of nomadic people while visiting Kyrgyzstan on a tour and renting a car. The civilization of nations like the Turks, Persians, Arabs, Indians, Chinese, Russians, and Europeans is the basis of the cuisine here. And there are lots of restaurants to enjoy when you use a car rental in Kyrgyzstan for your tour. We vowed to figure out the key point of the national cuisine in this review.

Actually, bread is of great value and people respect it. The nomadic people do not want to stab them, but to rip their hands at them. What is important is that the upper side of the bread cannot be held upside down. Lepeshka, a round bread baked in Tandoor, Boorsok, or small bread pieces fried in oil, is a common type of bread. For the Kyrgyz people, the last one means peace.

This is the most common meal among people of the nomadic way of life, beginning with its introduction in the ancient period. It is important to wash your hands and pronounce the words of blessing to have a meal like that. It is eaten by hand. They sit next to each other and discuss different subjects while beshbarmak is eaten by the Kyrgyz. This is a recipe that is mutton-cooked made from onions and dough.

The dishes eaten by people with great pleasure are delicacies, and the selection of products made for holidays and tois is chuchuk. Ingredients such as kazy kabyrga (ribs), ulcers, cinnamon, paprika, black pepper, onion, garlic, cumin, and bay leaf are used in cooking the chuchuk. In the meat marinade here, identical spices are used.

Kuurdak, made from roasted beef or lamb with potatoes and onions, is another popular meal. It's a popular meal for nomadic people to cook with metal. It seems like the food has a strange flavor that can be traced to the stones.

The meat-based soup is Shorpo with herbs and vegetables. In the East, it's mainly fried. When visitors try it during the tour they travel, they usually want to add more red pepper to the spice in order to sound very distinctive. So, it seems like all the ingredients get their unforgettable taste this way.

Plov is a common meal that individuals from various countries cook. In some locations in Asian nations and even in other nations. Both activities of great significance go with Plov cooking, such as weddings, funerals, the birth of a child. Moreover, the housewives appear to be making it for certain special occasions, such as a tourist tour.

Guests from the country are free to try samsa, a special pie packed in the Kyrgyzstan adventure car rental with lamb, onions and, of course, species. It's actually done at Tandoor, or even on special stones occasionally. Around the same time, it can be made from chicken as well.

Manty is the conventional meal of the Kyrgyz people, becoming the popular dish of any family that they eat with their hands. In the middle of the table, the main dish is placed so that both visitors have the choice to bring in the amount they choose. Baked in an unusual large steam cooking appliance, Manty is made of beef and dough.

Lagman is a popular meal made by the people of Central Asia and made with noodles, lamb and vegetables. When the dough in the noodle rolls is made, it can be purchased and cooked alone. The higher amount of water should be used to turn it into the broth to produce this dinner. These unusual varieties include onions, eggplants, cabbage, radishes, tomatoes, carrots and so on.

Ashlyam – Fu
In Karakol cuisine, the meal considered to be the finest is Ashlyam-Fu. And today we are promising to rent a car in Kyrgyzstan for tours and try traditional Kyrgyz cuisine. In summer, it is served cold and nice when it is warmer. The primary ingredients are pasta, rice, vegetables and sauce. It is essentially thought that Dungan, a Chinese Muslim, invented the dish.

As the meat is fried on fire, Shashlyk is like kebabs. It can be ordered right now in both restaurants and cafés. The name is taken from the roots of the meal, and is rooted in Turkey's heritage. Today, it is said that marinated meat, plants and sauces are used to make certain amounts of vegetables.

Shashlyk, Kyrgyzstan tours.

The lazy way of cooking Dymlyama is excellent as there are large cattle here, where it is easy to combine different ingredients. Many of the ingredients, such as lamb beef, carrots, cabbage, peas, bell peppers and so on, are put in there without stirring.

As people develop a connection with Lagman, Ganfan is a dish of Eastern heritage. We have lots of onions, herbs and noodles to cook here, but with less water. They fried noodles, in turn, with flour. It is today's meal that is called the decoration of a household table.

Of Russian and Slavic origin, it may have been Borsch. And because of the country's strong ties to the Russian side, it's also popular here. This dish is prepared by some Kyrgyz families. But it can be purchased mostly at restaurants. We can see ingredients like lamb, onions and the red color of the soup is ideal.

It is well known that our country is a nation of many nationalities, with many people who have diverse cultures and traditions living here. That's why a lot of tasty food is affordable. To starting with, Côtelette originated from French cuisine, much of which came from meat ribs. For different animals, such as chicken, turkey and beef, it may be like poultry. Also attached are the onion and potatoes.

Kurut is a special snack that the domestic industry has created. Here we have the milk snack and its preservatives. They are made of salt, smooth, often sweet or sour, sometimes spicy in the form of balls. Kurut is a table decoration. A lot of locals are fond of this snack, along with boarders.

Mampar is a soup made of onions and potatoes developed from boiled dough by the people of Central Asia. Onions and spices are added often. This recipe is simple to prepare and any table can be adorned with any table.

The Slavic people profoundly influenced the inhabitants of the Kyrgyz people, so that the Kyrgyz people started to cherish Pelmeni. This is a dish that is cooked in a spicy broth and the beef is hidden in the dough or fried. It is then served with sour cream, mayonnaise and ketchup.